Jeff Bosch, Founder and Director of Bean Werks

[sharminakter]

Tip # 6: Store properly
Bosch cautions against large, mass-produced canned coffees because they can lose freshness more quickly once the aluminum seal is opened, he said.

“These coffees that you don’t know how long they’ve been in those cans,” Bosch said. “A lot of times when you pop the seal, you get the air of that ‘puff’ and the aroma blows away. It might only last 24 hours, the rest of the can is okay, but it’s nothing like freshly roasted and ground coffee.

Bosch recommends buying whole bean coffee and grinding it shortly before phone number library brewing for the best freshness.

“If you grind your coffee and take it home and the first day it tastes good, the second day it will already taste like it’s going flat.” At the weekend it won’t taste like the first day after you grind it, ”Bosch said.

Coffee and Tea, serves customers on September 22, 2021.
Once done, store the grounds and beans properly.

Refrigeration and freezing are not recommended. Often times, people put the beans in the refrigerator or freezer, which extracts moisture from the beans and can make the coffee “taste like a freezer,” he said.

“There is moisture in the coffee grounds and over time the beans get drier, gradually losing some of their flavor,” Bosch said.

Puterbaugh recommends using Fellow’s Atmos Vacuum Cartridge, which stores coffee in an airtight container.